I-Wholesale Pizza ephrintiwe ibhokisi leposi le-pizza

I-Wholesale Pizza ephrintiwe ibhokisi lebhokisi leposi le-pizza Isithombe esifakiwe

Incazelo emfushane:

I-Wholesale Pizza ephrintiwe ibhokisi leposi le-pizza

Okunye kokudla okudume kakhulu phakathi kwabantu abavela kuzo zonke izinkathi yi-pizza.Ngenxa yokuthi abantu abaningi bayakujabulela ukudla i-pizza, ukupakishwa kwabo okukhanga amehlo kuyinani eliyingqayizivele.Amabhokisi e-pizza asezingeni eliphezulu kufanele akhiqizwe ngobuchwepheshe obuthile.Amabhokisi e-pizza ahlala enziwa ngephepha likathayela we-premium, eliwanikeza ukuzinza kokuthutha izinto ezinesisindo esifana ne-pizza.Ukuze ugcine i-pizza yakho ivikelekile, kufanele usebenzise amabhokisi e-pizza.Ukupakishwa kokudla kunomthelela ekuphepheni kokudla ngenkathi ngesikhathi esifanayo kuphromotha uphawu lomkhiqizo wakho nombono womkhiqizo.Ukuqinisekisa ukuthi amakhasimende angafaka ama-oda e-pizza avela kuwe ngokushesha, phrinta ikhodi yakho ye-QR yomlayezo osheshayo ebhokisini le-pizza.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo

Imininingwane

Isitayela Sebhokisi	I-Wholesale Pizza ephrintiwe ibhokisi leposi le-pizza
Ubukhulu (L + W + H)	Bonke Osayizi Bangokwezifiso Bayatholakala
Ubuningi	Ayikho i-MOQ
Ukukhetha iphepha	Ikhadibhodi elimhlophe, Iphepha leKarft, [ABCDEF] Flute Corrugated, Hard grey board, Laser paper njll.
Ukuphrinta	Imibala ye-CMYK, ukuphrinta kombala we-Spot [Konke kusebenzisa oyinki be-UV abavumelana nemvelo]
Ukuqeda	I-Gloss Lamination, Matte Lamination, Matt varnishing, Glossy varnishing, Spot UV, Embossing, Foiling
Izinketho ezifakiwe	I-Desgin, I-Typesetting, Umbala ofanayo, Ukusika i-Die, Ukunamathela kwewindi, Glued, QC, ukupakisha, Ukuthumela, Ukulethwa
Izinketho Ezengeziwe	Ukunamathisela, Ukunamathisela Iwindi, [Igolide/isiliva] I-Foil Hot Stamping
Ubufakazi	I-Die line, i-Flat View, i-3D Mock-up
Isikhathi sokuthumela	Uma sithola idiphozi, kuthatha izinsuku zebhizinisi ezingu-7-12 ukukhiqiza amabhokisi.Sizohlela ngokunengqondo futhi sihlele ukukhiqizwaumjikelezo ngokuya ngenani nezinto ezibonakalayo zamabhokisi ukuze uqinisekise ukulethwa ngesikhathi.
Ukuthumela ngomkhumbi	Ukuthutha ngemikhumbi, ukuthutha kwezitimela, i-UPS, i-Fedex, i-DHL, i-TNT

I-Die Line

UMUGQA WOKUKOPHA [OKULUHLAZA]━━━

I-bleed line ingenye yemigomo ekhethekile yokuphrinta.Ngaphakathi komugqa wokuphuma kwegazi ungowomkhakha wokuphrinta, futhi ngaphandle komugqa wopha igazi ungowomkhakha ongaphrinteki.Umsebenzi womugqa wokopha uwukumaka uhla oluphephile, ukuze okuqukethwe okungalungile kungasikwa ngesikhathi sokusika, okuholela esikhaleni esingenalutho.Inani lomugqa wokopha ngokuvamile liyi-3mm.

I-DIE LINE [BLUE]━━━

I-Die line ibhekisela kumugqa oqondile wokusika ukufa, okuwumugqa oqediwe.I-blade icindezelwa ngqo ephepheni.

DALA UMUGQA [BOMVU]━━━

I-Crease line ibhekisela ekusetshenzisweni kwentambo yensimbi, ngokusebenzisa i-embossing, ukucindezela amamaki ephepheni noma ukushiya imifantu ukuze igotshwe.Ingenza kube lula ukugoqa kanye nokwakhiwa kwamabhokisi alandelayo.

Indaba Yephepha

Ikhadibhodi Elimhlophe

Ikhadibhodi Elimnyama

Iphepha Eliboshiwe

Iphepha Elikhethekile

Ikhadibhodi ye-Kraft

Ukuqeda

Indawo ye-UV

I-Pro-Cure UV

I-Sliver Foil

Igolide Foil

Embossing

I-Debossing

I-Matte Lamination

I-Glossy Lamination

Ezinye izingeniso mayelana namabhokisi e-pizza

Okubalulekile okusetshenziselwa ukwenza amabhokisi e-pizza noma amabhokisi e-pizza aphrintiwe iphepha likathayela.Kusetshenziswa amashidi kathayela anamapulangwe amathathu ukwenza la mabhokisi.

Ibhokisi le-pizza likathayela kufanele libe lihle kakhulu ekuthutheni ukudla, liqine kakhulu, lingabizi,

i-stackable, ifakwe ku-thermal ukulawula umswakama, futhi iqinile.Ukwengeza, inikeza indawo yokubeka uphawu.

Amashidi ekhadibhodi ngokuvamile asetshenziswa njengamaphakeji e-pizza ngenxa yokuthi anesisindo esincane, awabizi, futhi kulula ukubhekana nawo kuyilapho esenobuqotho obudingekayo ukuze abambe futhi asabalalise ama-pizza.

Kokubili ibhodi likathayela odongeni olulodwa kanye namakhadibhodi aqinile asetshenziswa.Ikhadibhodi likathayela eliwusayizi womtshingo we-E livame ukusetshenziswa, nokho amakhadibhodi omtshingo B aminyene abuye asetshenziswe.

I-pizza iyisidlo esiphundu sase-Italy esenziwe ngesisekelo esiyindilinga, esiyisicaba senhlama esekwe kakolweni efakwe utamatisi, i-mozzarella, u-anyanisi, i-paneer, inkukhu, nezinye izithako njalo.

Ibhokisi le-pizza, elaziwa nangokuthi iphakheji ye-pizza, yibhokisi eligoqa amakhadibhodi elisetshenziselwa ukugcina ama-pizza ashisayo ukuze athathwe.

Ibhokisi le-pizza eliphrintiwe lenzelwe ukudlulisa i-pizza ebhakiwe enenani elincane lokulahleka kwekhwalithi.

Lokhu kusho ukuthi ibhokisi kufanele lenze imisebenzi emibili okunzima ukuyihlanganisa: Ngakolunye uhlangothi, ukuze kugcinwe i-pizza ifudumele, ibhokisi kufanele lihlinzeke ngendlela engcono kakhulu yokuvala umoya obandayo ongaphandle, umoya oshisayo ongavamile, nemisebe yokushisa. .

Ibhokisi kufanele livaleke ngokuqinile ukuvimbela ukulahlekelwa ukushisa nokugcina imfudumalo ngaphakathi.Amakhasimende akholelwa ukuthi izinga lokushisa elingcono kakhulu lokudla i-pizza liphakathi kuka-70 no-85°C.

Okwedlule: Ukwenza ngokwezifiso amabhokisi amakhukhi aqondene nawe

Olandelayo: Christmas rigid isipho Amabhokisi inkambiso

E-Flute Pizza Box